Sayuri Everyday Organic Matcha (60G)

When Buddhist monk Myoan Eisai brought matcha to Japan in the 12th Century, he couldn't have known that the green tea would play such a significant role in the nation's culture, or that it would go on to be enjoyed all over the world, thanks to names like Sayuri. Creamy and balanced with that distinctive grassy flavour, the Everday Organic Matcha is shaded for 20 days before harvesting to boost the nutrients and aromas in the leaves.